Chef highlights versatility of cashew in creating diverse dishes At the Goa Cashew Festival in Panaji, Prahlad Sukhthankar emphasized the versatility of cashew in cooking, stating that it can be used in multiple forms to create a wide range of dishes. He encouraged chefs and food enthusiasts to experiment with cashew-based ingredients and explore new culinary possibilities.
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Prahlad Sukhthankar Urges Culinary Innovation with Cashew
