Experts discuss cashew apple delicacies and innovation in Goan cuisine The Goa Cashew Festival in Panaji featured a technical session focusing on culinary delicacies made from cashew apples, blending traditional recipes with modern innovations. The session saw insights from panelists Pralhad Sukhtankar, Shubhra Shankhwalkar, Sapna Sardessai, and Salvita, who discussed preserving food heritage while curating new recipes to enrich Goa’s culinary culture.
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Cashew Festival Hosts Culinary Session on Traditional & Modern Flavours
